FIDDLEHEADS FOOD CO-OP
  • HOME
  • About Us
    • Meet the Management Team
    • Our Food Policies
    • Annual Report
    • Annual Meeting
    • What is Local?
    • Work at Fiddleheads! Current Openings
    • Diversity, Equity & Inclusion >
      • Black Lives Matter
    • Sustainability Efforts
    • Newsletter Sign-Up
  • Departments
    • Bakery
    • Beer
    • Bulk >
      • How to Shop the Bulk Section
    • Fiddleheads Kitchen
    • Fresh Department >
      • Meat & Cheese
      • Fresh Deals & Owner Extras
    • General Merchandise
    • Grocery >
      • Pre-Orders
    • Wellness >
      • Wellness Corner
      • Meet Local Wellness Producers
    • Pitch Your Product
  • Ownership
    • Ownership Application
  • Online Ordering
    • Login to Express
    • Getting Started Guide
    • Island Delivery
  • Sales
    • Co-op Deals
    • Co-op Basics
    • How to Save at the Co-op
  • Governance
    • Current Board of Directors
    • How the Co-op Works
    • Board of Directors Duties
    • Bylaws, Policies & Articles >
      • Fiddleheads Bylaws
      • Board of Directors Policy Manual
      • Articles of Incorporation
    • Board Meetings & Minutes >
      • Board Meeting Minutes Archive
    • Board Elections
  • Community Involvement & Giving
  • Directions
  • Upcoming Events
    • Past Events

Join Our Team!

Picture
Picture
Picture

Prep Cook - PT

​Company Overview
Fiddleheads Food Co-op is a vibrant natural and whole food store dedicated to providing fresh, healthy, and sustainable food options to our community. We are passionate about promoting wellness through quality ingredients and a welcoming shopping environment.

​Overview
We are seeking an energetic and detail-oriented Prep Cook to join our team! In this vital role, you will assist in preparing delicious, high-quality meals and ingredients that support our store’s culinary offerings. Your enthusiasm for food preparation and commitment to safety will help create a positive experience for our customers and team members alike.

Responsibilities
  • Assist in food preparation by chopping, slicing, marinating, and assembling ingredients according to recipes and standards
  • Support kitchen operations by maintaining cleanliness, organization, and proper food handling procedures
  • Follow food safety guidelines diligently to ensure hygiene and sanitation in all tasks
  • Help with meal assembly and portioning for in-store dining or catering orders
  • Maintain accurate inventory of ingredients and notify management of supply needs
  • Support menu planning efforts by preparing ingredients for upcoming dishes or specials
  • Ensure all kitchen equipment is used safely and maintained properly

Experience
  • Previous dietary department or dietary aide experience preferred but not required
  • Hands-on experience in food preparation, cooking, or restaurant settings strongly desired
  • Knowledge of food handling safety standards and proper sanitation practices
  • Familiarity with culinary techniques such as knife skills, meal preparation, and food industry best practices
  • Experience with catering or large-scale food service is a plus
  • Strong organizational skills with the ability to follow detailed instructions accurately
  • Passion for healthy eating, food safety, and delivering excellent service

Join us as a Prep Cook and be part of a team that values quality, safety, and community wellness! Your culinary skills will help us serve fresh, wholesome meals that inspire our customers’ health journeys.
This role will be part time (3 days a week).

Job Type: Part-time
Pay: From $17.50 per hour
Work Location: In person
Apply on indeed

Fiddleheads Food Co-op is always looking for passionate people to join our team.  
Please download and fill out an employment application 
bring or mail to: Fiddleheads Food Co-op 13 Broad Street New London, CT 06320
​or email to
[email protected]  with the subject line “Application”.
​Or, ask for an application next time you’re in the store! ​
Fiddleheads Food Coop Employment Application
File Size: 66 kb
File Type: pdf
Download File

Your browser does not support viewing this document. Click here to download the document.
Powered by Create your own unique website with customizable templates.
  • HOME
  • About Us
    • Meet the Management Team
    • Our Food Policies
    • Annual Report
    • Annual Meeting
    • What is Local?
    • Work at Fiddleheads! Current Openings
    • Diversity, Equity & Inclusion >
      • Black Lives Matter
    • Sustainability Efforts
    • Newsletter Sign-Up
  • Departments
    • Bakery
    • Beer
    • Bulk >
      • How to Shop the Bulk Section
    • Fiddleheads Kitchen
    • Fresh Department >
      • Meat & Cheese
      • Fresh Deals & Owner Extras
    • General Merchandise
    • Grocery >
      • Pre-Orders
    • Wellness >
      • Wellness Corner
      • Meet Local Wellness Producers
    • Pitch Your Product
  • Ownership
    • Ownership Application
  • Online Ordering
    • Login to Express
    • Getting Started Guide
    • Island Delivery
  • Sales
    • Co-op Deals
    • Co-op Basics
    • How to Save at the Co-op
  • Governance
    • Current Board of Directors
    • How the Co-op Works
    • Board of Directors Duties
    • Bylaws, Policies & Articles >
      • Fiddleheads Bylaws
      • Board of Directors Policy Manual
      • Articles of Incorporation
    • Board Meetings & Minutes >
      • Board Meeting Minutes Archive
    • Board Elections
  • Community Involvement & Giving
  • Directions
  • Upcoming Events
    • Past Events