Amelia prepared these cupcakes for our Veggie Passport Party last Saturday. She adapted it from the Veggie Desserts blog from the UK. Amelia recommends using the original measurements and not the weird and inaccurate Americanized options. (You should really just buy a digital kitchen scale and your life will be all the more glorious for it, she editorializes.) Also, she switched up the ingredients some and swapped the wheaty-glutinous flour with equal parts millet, rice, and tapioca.
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Text and photos copyright 2011-2013 Janice Janostak unless otherwise noted. All rights reserved.