Recipe Archive
Links to recipes from the Fiddleheads blog and Facebook page, from our readers, from all around the web, and beyond...
Links in blue denote recipes contributed directly by FH customers/readers; and lead to a pdf file; links in green or grey lead to web url's outside of the FH site...(when Weebly decides to behave itself, that is.) Every effort is made to give proper credit to sources/contributors.)
Appetizers
Roasted Chestnut and Sprout Pate
Spicy Kale Chips
Beverages
Carolyn Wilson's Easy Pumpkin Smoothie
Root Beer (From Scratch) with Vanilla, Licorice Root and Anise
Breads and Baked Goodies
Black Sticky Gingerbread
Five-Minute Artisan Bread, original 2007 version
Ellen Anthony's Fruitcake with Dried Fruit, Almonds and Pumpkin Seeds
Pumpkin Challah
Breakfast (or Anytime) Dishes
Five-Ingredient Fruit Butter Granola
Poached Eggs with Tomato-Cilantro Sauce
Sue Guida's Onion, Crimini and Kale Quiche
Dressings, Dips, Marinades & Sauces
Balsamic-Chocolate Stout Marinade (for Beef or Portobello Mushrooms)
Blood Orange, Fennel & Sesame Salad Dressing (with pork chop glaze variation)
Orange-Cumin Marinade
Mark Braunstein's No-Egg Mayo
Tumeric Sauce / Salad Dressing
Jams, Jellies and Such
Creamy Orange Cardamon Curd
Green Tomato Jam with Ginger and Vanilla
MAIN DISHES
Meat (Beef, Pork, Lamb etc)
Avoca Cafe's Beef & Guinness Stew
Blueberry-Glazed Flanken (Beef Short Ribs)
Bulgogi (Marinated Korean Beef)
Linda Phillip's Stuffed Mushroom Caps with Pork Breakfast Sausage, Spinach & Feta
Marco Frucht's Sweet Tanka Chili
Poultry
Martine Flory's Turkey & Pork Meatloaf
Grilled Chicken Breast with Blueberry Chutney Sauce
Vegetarian/Vegan
Acorn Squash Stuffed with Chard and White Beans
Amelia Lord's Raw Kale Salad with Apples & Avocados
BBQ-Style Tofu (Stovetop Version)
BBQ Tempeh (For Grill or Stovetop)
Butternut Squash Leek Lasagna
Carmelized Onion Tart with Greens and Cashew Cream
Cauliflower Macaroni and Cheese
Curried Quinoa with Cauliflower
Portobello Mushroom "Stack" with Tumeric Sauce
Roasted Portobello Caps with Zucchini and Steamed Chard
Shiitake Mushroom, Butternut Squash and Leek Lasagna
Stuffed Kabocha Squash with Quinoa and Chickpeas
Salads
Amelia Lord's Raw Kale Salad with Apples & Avocados
Kiwi, Blueberry & Pear Salad, with Blueberry-Orange Sauce
Sue Guida's Escarole Salad
Wheatberry & Fruit Salad
Side Dishes
Lemon Quinoa with Asparagus and Feta Cheese
Low-Sugar Cranberry Sauce
Nat Hale's Swiss Chard with Cheese
Oven-Roasted Brussels Sprouts with Cumin
Oven-Roasted Brussels Sprouts with Maple-Mustard Glaze
Seasoned Daikon Radish "Fries" (Skillet/wok version)
Spicier Cranberry Chutney with Walnut, Onion and Dried Fruit
Spicy Cranberry Chutney with Apricots and Pecans
Soups, Stews and Broths
Alicia Silverstone's Sweet Potato & Lentil Stew
Lisa Gagnon's Broccoli & Mushroom Soup (non-dairy)
Squash, Chickpea and Red Lentil Stew
Sue Guida's Creamy Tomato Soup
Sue Guida's Escarole Soup
Sweets and Treats
Chocolate Souffle
Chocolate Peppermint Coconut Fudge
Coconut Butter
Coconut Citrus Fudge
Coconut Cream Chocolate Fudge
Quinoa Chocolate Bars
Raw Thai Coconut and Banana Crust (adapted from Vanessa Sherwood)
Roasted Pineapple Spears with Honey and Coriander
Snow Eggs with Pistachio Custard and Chocolate Drizzle
Vegan Chocolate Mousse with Butternut Squash
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Beauty and Body Care
Coconut Oil and Beeswax All-Purpose Skin Salve
Coconut Oil Body (and Face) Butter Recipe
