Recipe Archive

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Links to recipes from the Fiddleheads blog and Facebook page, from our readers, from all around the web, and beyond...

Links in blue denote recipes contributed directly by FH customers/readers; and lead to a pdf file; links in green or grey lead to web url's outside of the FH site...(when Weebly decides to behave itself, that is.) Every effort is made to give proper credit to sources/contributors.)

Appetizers
Roasted Chestnut and Sprout Pate
Spicy Kale Chips

Beverages
Carolyn Wilson's Easy Pumpkin Smoothie
Root Beer (From Scratch) with Vanilla, Licorice Root and Anise

Breads and Baked Goodies
Black Sticky Gingerbread  
Five-Minute Artisan Bread, original 2007 version 
Ellen Anthony's Fruitcake with Dried Fruit, Almonds and Pumpkin Seeds
Pumpkin Challah 

Breakfast (or Anytime) Dishes
Five-Ingredient Fruit Butter Granola 
Poached Eggs with Tomato-Cilantro Sauce 
Sue Guida's Onion, Crimini and Kale Quiche

Dressings, Dips, Marinades & Sauces
Balsamic-Chocolate Stout Marinade (for Beef or Portobello Mushrooms)
Blood Orange, Fennel & Sesame Salad Dressing (with pork chop glaze variation)
Orange-Cumin Marinade
Mark Braunstein's No-Egg Mayo
 Tumeric Sauce / Salad Dressing 


Jams, Jellies and Such
Creamy Orange Cardamon Curd 
Green Tomato Jam with Ginger and Vanilla 

MAIN DISHES
Meat (Beef, Pork, Lamb etc)
Avoca Cafe's Beef & Guinness Stew
Blueberry-Glazed Flanken (Beef Short Ribs) 
Bulgogi (Marinated Korean Beef)
Linda Phillip's Stuffed Mushroom Caps with Pork Breakfast Sausage, Spinach & Feta
Marco Frucht's Sweet Tanka Chili

Poultry
Martine Flory's Turkey & Pork Meatloaf
Grilled Chicken Breast with Blueberry Chutney Sauce

Vegetarian/Vegan
Acorn Squash Stuffed with Chard and White Beans 
Amelia Lord's Raw Kale Salad with Apples & Avocados
BBQ-Style Tofu (Stovetop Version)
BBQ Tempeh (For Grill or Stovetop)
Butternut Squash Leek Lasagna 
Carmelized Onion Tart with Greens and Cashew Cream 
Cauliflower Macaroni and Cheese
Curried Quinoa with Cauliflower 
Portobello Mushroom "Stack" with Tumeric Sauce 
Roasted Portobello Caps with Zucchini and Steamed Chard
Shiitake Mushroom, Butternut Squash and Leek Lasagna 
Stuffed Kabocha Squash with Quinoa and Chickpeas 

Salads
Amelia Lord's Raw Kale Salad with Apples & Avocados
Kiwi, Blueberry & Pear Salad, with Blueberry-Orange Sauce
Sue Guida's Escarole Salad
Wheatberry & Fruit Salad

Side Dishes
Lemon Quinoa with Asparagus and Feta Cheese 
Low-Sugar Cranberry Sauce 
Nat Hale's Swiss Chard with Cheese 
Oven-Roasted Brussels Sprouts with Cumin 
Oven-Roasted Brussels Sprouts with Maple-Mustard Glaze
Seasoned Daikon Radish "Fries" (Skillet/wok version)
Spicier Cranberry Chutney with Walnut, Onion and Dried Fruit 
Spicy Cranberry Chutney with Apricots and Pecans 

Soups, Stews and Broths
Alicia Silverstone's Sweet Potato & Lentil Stew
Lisa Gagnon's Broccoli & Mushroom Soup (non-dairy)
Squash, Chickpea and Red Lentil Stew 
Sue Guida's Creamy Tomato Soup 
Sue Guida's Escarole Soup 

Sweets and Treats
Chocolate Souffle 
Chocolate Peppermint Coconut Fudge  
Coconut Butter
Coconut Citrus Fudge 
Coconut Cream Chocolate Fudge  
Quinoa Chocolate Bars
 Raw Thai Coconut and Banana Crust (adapted from Vanessa Sherwood) 
Roasted Pineapple Spears with Honey and Coriander
Snow Eggs with Pistachio Custard and Chocolate Drizzle
Vegan Chocolate Mousse with Butternut Squash 

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Beauty and Body Care
Coconut Oil and Beeswax All-Purpose Skin Salve 
Coconut Oil Body (and Face) Butter Recipe