Father's Day Fun!Join us this Saturday from 12-1 for a mid-afternoon snack! Ice Cream with Grilled Peaches and Figs is on the menu as James will be grilling up some stone fruit and giving some eco-friendly grilling tips. Learn how to start a charcoal grill without lighter fluid and get some inspiration for making dessert on the grill! We're in the honeymoon phase with stone fruit this week, as the season comes into its peak this month and will peak through September. Stone fruit is a refreshing summer staple that can make a diverse group of dishes from salads, jams, compotes, and more! Mark Bittman at the New York Times gives a Dozen Ways to Serve Stone Fruit as an effective primer on the delicious group of fruit! Click the photos below for links to grilled fruit recipes! Father's Day Gift SpecialsWhat's for dinner TONIGHT? Can't decide on dinner for tonight? Join F.R.E.S.H New London at the Seehund! 15% of tonight's sales will be donated to the incredible organization bringing community gardens and education to New London's youth. Check it out on Facebook. P.S. There will be door prizes! Fiddleheads has contributed a pretty loaded gift bag with beer, coffee, chocolate & more, Veggie Passport!
BUG OFF! Insect Repellent Workshop 6/25Bugs are uncomfortable in the summer months, bug spray can offer relief but conventional aerosols filled with chemicals aren't great for us or the environment. Enter, homemade bug spray. With a few different ingredients like witch hazel, apple cider vinegar, essential oils and others, its easy to make bug spray at home for a healthier you and the earth!
Join Julia Saturday 6/25 from 1-4 for instructions, ideas and inspiration! Buy two featured ingredients & get a FREE bug spray bottle!
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The FernFiddleheads Food Co-op's Weekly Newsletter Archives
November 2016
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