Meet Fiddleheads's Fresh Picked ApplesFresh-picked apples are a seasonal treat,delightful for their crisp texture and juicy flesh. Although apples are good year-round, the flavor and crunch are superb in fruit that’s just days off the tree. One of the oldest continuously operated orchards in Vermont, Champlain Orchards is family-owned and Eco certified by the IPM Institute of North America. “Local done right” - Champlain uses ecology-based growing practices that promote soil and tree health, nurture pollinators, and protect biodiversity. Production protocols are reviewed each year by scientists and fruit growers to stay current with best practices and new research. Try these fresh apples in your breakfast, they're packed full of vitamins, fiber and a little bit of fruit sugar to get you going first thing in the morning! If not take one in your lunchbox for a nutritious snack later in the afternoon. Check out our final August Sales here. Apples for Breakfast: RecipesLast Call! Quarter Four Neighborly Nickel Applicants
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Blueberries for Breakfast, Lunch, Dinner & DessertIt's time! We've made it to the peak of blueberry season! If you've fully indulged on fresh summer tomatoes take a hiatus and switch to blueberries! Right now, we have organic Wild Maine blueberries, as well as organic local blueberries. Beyond Blueberry pancakes, scones, crisps and cobblers check out these amazing blueberry recipes for any meal of the day! Find all of our great produce sales here.
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Reminder! Apply for Neighborly Nickel Contributions
Fruit is Cool.,This muggy August weather is on par with that of a classic New England summer, but that doesn't mean we always like it! Any refreshment to make us feel cooled off is a warm welcome! Tis' the season for cool, watery cucumbers, melons, and sweet tropical fruits. Check out these cooling cocktails, soups and, sorbets! Kiwi, Cantaloupe & Honeydew on sale thru 8/16/16 | Sale Flier Here CALL FOR COMMUNITY!
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The FernFiddleheads Food Co-op's Weekly Newsletter Archives
November 2016
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