We can pickle that!For many of us, there comes a time in the summer when our gardens put out more than we can take in. Whether you're overrun with cucumbers, beets, scapes, or even green tomatoes: extra summer vegetables can be easily pickled into lasting treats. Check out these recipes taking your garden abundance to the shelf so good it might last you to fall! KALEFEST Recipe Contest Winner!
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The FernFiddleheads Food Co-op's Weekly Newsletter Archives
November 2016
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